AGP Wire

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The Business Research Company says the global multi-head liquid filling machine market will grow from $1.13 billion in 2025 to $1.71 billion by 2030, supported by automation demand, food and beverage production, and pharmaceutical manufacturing….

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eFinancialModels’ nine-country beverage studies project a structural shift through 2031 as consumers spend less on full-sugar soda and full-strength beer and more on ready-to-drink, bottled water and functional drinks.

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The pallet hooding machines market is projected to grow from $1.03 billion in 2025 to $1.1 billion in 2026, then reach $1.45 billion by 2030, according to The Business Research Company.

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The in-store digital advertising display market is projected to rise from $4.39 billion in 2025 to $7.69 billion by 2030, driven by AI personalization, programmatic retail media and interactive displays.

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The reduced caffeine beverages market is projected to rise from $4.47 billion in 2025 to $6.41 billion by 2030, as health concerns, sleep wellness trends and demand for functional drinks reshape the category.

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The Business Research Company projects the quercetin beverages market will grow from $1.54 billion in 2025 to $1.7 billion in 2026, then reach $2.54 billion by 2030. The report points to rising demand for functional drinks, preventive health…

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The Business Research Company says the global shelf-stable ready-to-drink beverages market will rise from $323.05 billion in 2025 to $432.52 billion by 2030, driven by convenience, e-commerce and aseptic packaging.

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The taurine-enriched beverages market is projected to grow from $17.07 billion in 2026 to $24.07 billion by 2030, driven by demand for functional, low-sugar and performance-focused drinks.

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The Business Research Company says the aluminum bottled beverages market reached $10.04 billion in 2025 and is set to climb to $11.09 billion in 2026, before hitting $16.64 billion by 2030. The report points to sustainability mandates, premium…

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The global alcoholic beverages market is projected to rise from $2.37 trillion in 2025 to $3.0 trillion by 2035, driven by premiumization, e-commerce growth and rising demand for low- and no-alcohol products.

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Coherent Market Insights has published a forecast on the global functional beverage market that values the category at $245.78 billion in 2026 and projects $443.55 billion by 2033. The report is aimed at helping companies and investors assess…

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The global natural sweeteners market is projected to grow from US$28.2 billion in 2026 to US$43.0 billion by 2033 as consumers, food makers, and regulators push for lower-sugar products.

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MK Kosher is promoting kosher certification to Ontario food and beverage manufacturers as they plan fall and winter production cycles.

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Industrial Ethernet is gaining traction as manufacturers, utilities and transport operators push deeper into automation and smart factories.

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The global edible oils and fats market is projected to grow from $327.11 billion in 2025 to $347.31 billion in 2026, with demand for processed foods, healthier oils and plant-based fats driving the expansion.

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The Business Research Company says the zero-sugar coffee creamers market is set to rise from $1.95 billion in 2025 to $2.15 billion in 2026, before reaching $3.2 billion by 2030. Health concerns, keto and low-carb diets, and rising demand for…

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The Business Research Company says the magnetic refrigeration market is expanding quickly as regulators, manufacturers and cooling users look for lower-emission alternatives to traditional refrigerants.

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The global cap tightening machines market is forecast to rise from $1.14 billion in 2025 to $1.53 billion by 2030, driven by packaged beverage demand, automated packaging lines and stricter sealing requirements.

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The global single-cell protein market is projected to grow from $12.1 billion in 2026 to $21.4 billion by 2033, driven by demand for sustainable protein in food, feed and aquaculture.

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The global citrus flavors market is projected to grow from $1.4 billion in 2026 to $2.3 billion by 2033 as demand rises for natural, clean-label and functional ingredients.